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December 14, 2017

Menu for the week of December 18th!

 

Meal 1

- Spice-Rubbed Roasted Chicken, Cilantro Sauce and Roasted Brussel Sprouts

 

Meal 2

- Tuscan Pork Loin, Steamed Broccoli and Spiced Apples 

 

Meal 3 

- Classic Chicken Noodle Soup

 

Meal 4

- Stuffed Bell Peppers and Garden Salads

 

🥗Lunch Salads🥗

Salad with Ham/Grilled Chicken - Lunch Portions! $8 per salad! 

 

*Please submit orders by Saturday, December 16th at 3pm!!

 

 

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