Menu for the week of March 26th

March 21, 2018

Menu for the week of March 26th!!

Meal 1
- Hawaiian Baked Chicken, Grilled Veggies and Island Rice

 

Meal 2
- Spaghetti with Bolognese Sauce, Garden Salad and Garlic Toast

Meal 3
- Herb Roasted Pork Loin with Roasted Root Vegetables

Meal 4
- Spicy Taco Soup with all the Fixings

🥗Lunch Salads🥗
Salad with Pit Smoked Turkey- Lunch Portions! $8 per salad!

💥Simply Fit Lunches, Chef Inspired, 300-500 calories, customized to your diet - 3 for $30 or 5 for $50

Lunch menu
1. Grilled chicken, quinoa, and carrots
2. Skinny Chicken Salad, grapes and whole grain crackers
3. Ham and cheese pinwheels, Hummus and fresh veggies
4. Zoodle bake with Turkey Meatballs and fresh Motz
5. Chicken Fajita Tacos, with Corn tortillas and Cowboy Caviar

*Please submit orders by Saturday, March 24th at 3pm!!

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