Menu for the week of October 8

October 4, 2018


MENUS FOR WEEK OF October 8th  


Simply Done Meals

Meal 1
Chicken Enchiladas, Roasted Vegetables and Charro Beans

Meal 2
Butcher Cut Pork Chop with Apple Chutney and Mixed Greens

Meal 3
Asian Beef Stir Fry

Meal 4
Blackened Chicken, Grits and Skillet Green Beans


Simply Fit Lunches 

Lunch 1

Bruschetta Chicken and Roasted Veggies   

Lunch 2

Taco Stuffed Zucchini Boats   

Lunch 3

Shrimp Skinny Fried Rice    

Lunch 4

Rainbow Berry Salad with Smoked Turkey 


Lunch 5

Grilled Zucchini Hummus Wrap 

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