Menu for the Week of 3/18/19

March 13, 2019

MENUS FOR WEEK OF 3/18/19

Simply Done Meals

Meal 1

Baked Tilapia Maple Glazed Carrots and Quinoa       


Meal 2 
Marinated Grilled Chicken Tenders with Spicy Roasted Cabbage and Veggies      


Meal 3 
Cheddar Burgers with Spicy Ranch Cauliflower      


Meal 4 
Chicken Piccada with Roasted Tomatoes and Fried Capers

 

Simply Fit Lunches 
 

Lunch 1 
Chicken Fajita Tacos      


Lunch 2
Grilled Shrimp Spring Salad    

 

Lunch 3
Green Chili Carnitas Bowl       

 

Lunch 4 
Protein Power Bowl (Lunch Size)    

 

Lunch 5 
Grilled Chicken Brown Rice and Veggies

 

 

 

 

 

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