Menu For the week of 5/20

May 15, 2019

Meal 1
Cheddar Burgers with Spicy ranch Cauliflower

Meal 2
Artichoke Baked Creamy Chicken with Lemon and Sun dried tomatoes Brussel Sprouts

Meal 3
Spaghetti with Meatballs

Meal 4 ​
Baked Lemon Garlic Tilapia Served over Rice with Green Beans


Lunch 1
Greek Power Grain Bowl

 

Lunch 2
Taco Stuffed Tomatoes

Lunch 3
Chicken Skinny Fried Rice 

Lunch 4
California Turkey Wrap

Lunch 5
Grilled Chicken Brown Rice and Veggies

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