Get Ready for Yum!
Make your selections from the menus below!
Just take a look at this weeks menus listed below, then complete the order form below the menus. Tell us what Simply Done Meals es you would like along with the quantity of each. Your price will be figured on the order form. No surprises!
Orders must be placed on or before Fridays.
We will deliver your order at your convenience on Monday (typically between 10 & 2) of the menu week.
We accept payment upon delivery in cash or check, or you may simply pay online when you place the order. Check our FAQs for more information.
*All meals are cooked in a kitchen with Wheat, Nuts, Egg, Milk, Fish
Listed allergens are added and may not factor in possible cross contamination*
* Dietary claims are a guideline only*
Simply Done Meals For 4/28/2025 Delivery- ORDER BELOW
Lunches
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Asparagus & Cheese Stuffed Chicken Breast Served over Brown Rice
533 Calories; 17g Fat (28.5% calories from fat); 53g Protein; 41g Carbohydrate Allergens: Milk
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BBQ Chicken and Pineapple Served over Rice
481 Calories; 6g Fat (11.2% calories from fat); 40g Protein; 64g Carbohydrate Allergens: None
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Greek Grilled Chicken salad
477 Calories; 22g Fat (40.3% calories from fat); 48g Protein; 25g Carbohydrate Allergens: Milk
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Lemon Pepper Tilapia Rice and Green Beans
484 Calories; 5g Fat (8.7% calories from fat); 32g Protein; 79g Carbohydrate; Allergens: None
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Italian Meatball Stuffed Peppers
462 Calories; 26g Fat (52.0% calories from fat); 39g Protein; 16g Carbohydrate Allergens: Milk, Wheat, Soy, Egg
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Grilled Salmon and Broccoli Served over Ancient Grains
418 Calories; 8g Fat (18.0% calories from fat); 36g Protein; 51g Carbohydrate
Dinners Available in Single, 2 Person and 4 person servings
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Apple and Gouda Stuffed Chicken Breasts Served with Rosemary Potatoes and Green Beans
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Chicken Fried Rice
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Sour Cream Chicken Enchiladas
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Chicken Parmesan
Breakfasts
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Carrot Zucchini Muffin with Walnuts and Pineapple (pack of 2)
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Orange Cranberry Muffin (pack of 2)
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Crustless quiche with Swiss cheese and spinach
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Frittata with bell peppers, spinach, and roasted red potatoes
