Menu for 1/30/23

Lunches

1. Chef Salad

2. Asian Salmon Salad

3. Apple Cranberry Chicken Salad Lettuce Wraps

4. Buttery Herb Chicken Tenders Served with Broccoli and Peppers

5. Grilled Chicken Brown Rice and Carrots

6. Loaded Sweet potato fries

Dinners

1. Apple and Gouda Stuffed Chicken Breasts Served with Rosemary Potatoes and Green Beans

2. Chili Lime Chicken Taco’s with Mexican Corn Casserole

3. Creamy Tuscan chicken served over Roasted Potatoes

4. Italian Baked Ziti

Breakfasts

1. Homemade Sausage Kolaches

2. Veggie and Cheese Omelet

SIMPLY DONE