Menu for 2/5/24 Delivery!

Lunches

1.      BBQ Pork Burnt end Stuffed Sweet Potato

2.    Bourbon BBQ Salmon with brown rice and Brussels Sprouts

3.    Grilled Shrimp Fajita Tacos

4.    Chicken and Veggie Curry served over Brown Rice

5.    Spinach, Bacon, and Turkey Market Salad

Dinners

1.     Chicken Broccoli and Rice Casserole

2.    Beef Meatloaf Served with Mashed Potatoes and Carrots

3.    Grilled Chicken and Rotini Pasta Dish

4.    Baked Honey Garlic Salmon served with Crispy Asian Brussel Sprouts

Breakfasts

1.     Mexican Egg Scramble

2.    Bacon and Cheese Omelet