Breakfast
1. Bacon and Gouda Egg Cups
2. Pumpkin Spice Bread
Lunches
1. Chef Salad
2. Asian Salmon Salad
3. Apple Cranberry Chicken Salad Lettuce Wraps
4. Buttery Herb Chicken Tenders Served with Broccoli and Peppers
5. Blackened Salmon Tacos
Dinners
1. Apple and Gouda Stuffed Chicken Breasts Served with Rosemary Potatoes and Green Beans
2. Chili Lime Chicken Taco’s with Mexican Corn Casserole
3. Creamy Tuscan chicken served over Roasted Potatoes
4. BBQ Burnt Ends Served with Scalloped Potatoes