Menu for Delivery 5/4/20

Meal 1

Brisket Tacos and Pinto Beans

Cal 785| Carb 87 | Protein 39 | Fat 33

Allergens: Wheat

Meal 2

Korean Pork Ribs served over Rice with Stir Fry Veggies

Cal 617 | Carb 85 | Protein 22 | Fat 20

Allergens: Soy, Wheat

Meal 3

Chicken Parm

Cal 619 | Carb 48 | Protein 53 | Fat 23

Allergens: Wheat, Egg, Milk

Meal 4

Sweet Tea Brined Chicken with Green Beans and Red Potatoes

Cal 288 | Carb 22 | Protein 26 | Fat 11

Allergens:

Lunch 1

BBQ Stuffed Sweet Potatoes

Cal 411 | Carb 33 | Protein 17 | Fat 23

Allergens:

Lunch 2

Turkey Spaghetti Squash Bowl

Cal 332 | Carb 21 | Protein 26 | Fat 13

Allergens: Milk

Lunch 3

Smoked Chicken Tacos

Cal 299 | Carb 37 | Protein 30| Fat 3

Allergens: Wheat,

Lunch 4

Turkey Spinach and Feta Meatballs Served over Rice

Cal 357 | Carb 17 | Protein 28 | Fat 20

Allergens: Milk Wheat, Egg,

Lunch 5

Zucchini Lasagna

Cal 356| Carb 19 | Protein 30 | Fat 18

Allergens: Milk