MENUS FOR WEEK OF 1/6/20
Note new order cutoff time is 8:00 AM Saturday to help our kitchen staff better serve you.
*All nutrition information is listed per serving*
*All meals are cooked in a kitchen with Wheat, Nuts, Egg, Milk, Fish Listed allergens are added and may not factor in possible cross contamination*
Simply Done Meals
Meal 1
Porchetta with Green Beans and Mushrooms
Cal 436 Carb 12 Protein 28 Fat 31
Allergens: Milk
Meal 2
Tuscan Garlic Chicken with Spinach and Sun Dried Tomatoes, served with Roasted Broccoli
Cal 415 Carb 32 Protein 33 Fat 17
Allergens: Milk
Meal 3
Garlic Steak Bites with Twice Baked Potatoes
Cal 475 Carb 20 Protein 32 Fat 30
Allergens: Milk
Meal 4
Teriyaki Chicken Served Over Brown Rice with Crispy Asian Brussel Sprouts
Cal 501 Carb 83 Protein 27 Fat 6
Allergens: Wheat, Soy,
Simply Fit Lunches
Lunch 1
Chicken Tortilla Soup
Cal 281 Carb 25 Protein 27 Fat 12
Allergens: None
Lunch 2
Grilled Chicken Breast with Cheesy Baked Cauliflower
Cal 325 Carb 8 Protein 33 Fat 18
Allergens: Milk
Lunch 3
Chicken Fajita Tacos
Cal 299 Carb 37 Protein 30 Fat 2
Allergens: Milk, Wheat, Egg
Lunch 4
Hawaiian Chicken Bowl
Cal 409 Carb 55 protein 27 fat 9
Allergens: Wheat, Soy
Lunch 5
Spinach Salad with Grilled Chicken and Berries
Cal 379 Carb 11 Protein 25 Fat 26
Allergens: None
Simply Fit Breakfast
Healthy Blueberry Oat Muffins
Per Muffin Cal 202 Carb 30 Protein 6 Fat 8
Allergens Wheat, Egg, Milk
Healthy Egg Cups with Spinach and Bacon
3 Cups per serving
Per serving: Cal 338 Carb 5 Protein 35 Fat 19
Allergens: Egg, Milk