• Simply Done NWA

Menu for the week of 1/6/2020

MENUS FOR WEEK OF 1/6/20


Note new order cutoff time is 8:00 AM Saturday to help our kitchen staff better serve you.

*All nutrition information is listed per serving*

*All meals are cooked in a kitchen with Wheat, Nuts, Egg, Milk, Fish Listed allergens are added and may not factor in possible cross contamination*

Simply Done Meals

Meal 1

Porchetta with Green Beans and Mushrooms

Cal 436 Carb 12 Protein 28 Fat 31

Allergens: Milk

Meal 2

Tuscan Garlic Chicken with Spinach and Sun Dried Tomatoes, served with Roasted Broccoli

Cal 415 Carb 32 Protein 33 Fat 17

Allergens: Milk

Meal 3

Garlic Steak Bites with Twice Baked Potatoes

Cal 475 Carb 20 Protein 32 Fat 30

Allergens: Milk

Meal 4

Teriyaki Chicken Served Over Brown Rice with Crispy Asian Brussel Sprouts

Cal 501 Carb 83 Protein 27 Fat 6

Allergens: Wheat, Soy,

Simply Fit Lunches

Lunch 1

Chicken Tortilla Soup

Cal 281 Carb 25 Protein 27 Fat 12

Allergens: None

Lunch 2

Grilled Chicken Breast with Cheesy Baked Cauliflower

Cal 325 Carb 8 Protein 33 Fat 18

Allergens: Milk

Lunch 3

Chicken Fajita Tacos

Cal 299 Carb 37 Protein 30 Fat 2

Allergens: Milk, Wheat, Egg

Lunch 4

Hawaiian Chicken Bowl

Cal 409 Carb 55 protein 27 fat 9

Allergens: Wheat, Soy

Lunch 5

Spinach Salad with Grilled Chicken and Berries

Cal 379 Carb 11 Protein 25 Fat 26

Allergens: None


Simply Fit Breakfast

Healthy Blueberry Oat Muffins

Per Muffin Cal 202 Carb 30 Protein 6 Fat 8

Allergens Wheat, Egg, Milk

Healthy Egg Cups with Spinach and Bacon

3 Cups per serving

Per serving: Cal 338 Carb 5 Protein 35 Fat 19

Allergens: Egg, Milk

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