Meals for 4/19 Delivery

Dinner 1: Mango Salmon Over Quinoa with Green Beans

Cal:410 fat: 17g protein:39g carb:23g

Allergens:

Dinner 2: Grilled Pork Chops with Mushroom Kale Risotto

Cal:476 Fat:13g Protein: 37g Carbs: 53g

Allergens: Milk, Wheat

Dinner 3: Lemony Asparagus Pasta with Grilled Chicken

Cal:669 Fat: 29g Protein:24g Carb:68g

Allergens: Milk, Wheat

Dinner 4: BBQ Pulled Pork with Potato Salad and Coleslaw

Cal:587 Fat:34g Protein 26g Carb:43g

Allergens: Egg, Milk,

Lunch 1: Rainbow Berry salad with smoked turkey

Cal:212 Fat:7g Protein: 22g Carbs:18g

Allergens:

Lunch 2: Pesto Chicken Panini wrap

Cal:499 Fat: 18g Protein: 40g Carbs:42g

Allergens: Wheat, Milk, Tree Nuts

Lunch 3: Grilled shrimp Spring salad

Cal:172 Fat:9g Protein:18g Carbs:6g

Allergens: Shell Fish, Milk

Lunch 4: Blackened salmon tacos with black beans and corn salsa

Cal: 388 Fat: 6g Protein: 36g Carbs: 49g

Allergens: Wheat, Milk

Lunch 5: Simply Lunch Box, (Turkey and Swiss Sandwich with Roasted Garlic Aoli, Served with a Side Salad) ( Check our Insta this week for Pics)

Allergens: Egg, Milk, Wheat