Menu for delivery 8/17/20

Meal 1

Texas Style Brisket Tacos served with Cowboy Caviar

Allergens: Wheat

Meal 2

Spaghetti with Meatballs served with Garlic Bread

Allergens: Wheat, Milk, Egg

Meal 3

Honey Garlic Roasted Salmon served with Crispy Asian Brussel Sprouts over Quinoa

Allergens: Soy, Wheat

Meal 4

Tuscan Chicken Bake served with Grilled Squash

Allergens: Milk

Lunch 1

Grilled Fish Tacos

Cal 326 l Carb 30g l Prot 27g l fat 10g

Allergens: Wheat

Lunch 2

Tzatziki Meatballs with Quinoa Salad

Cal 472 l Carb 41g l Prot 28g l fat 22g

Allergens: Wheat,

Lunch 3

Spinach and Cheese Stuffed Chicken Breast

Cal 332 | Carb 3 | Protein 40 | Fat 17

Allergens: Milk

Lunch 4

Grilled Chicken Brown Rice and Broccoli

Cal 354 | Carb 34 | Protein 44 | Fat 6

Allergens: None

Lunch 5

Simply Charcuterie Box

Allergens: Milk, Wheat, Nuts

Breakfast 1

Overnight Oats with Strawberry and Almonds

Cal 444 | Carb 43 | Protein 24 | Fat 21

Allergens: Milk

Breakfast 2

Blueberry Protein Pancakes with Turkey Bacon

Cal 319 | Carb 36| Protein 22 | Fat 10

Allergens: Wheat, Milk, Egg